The National Association for Environmental Management (NAEM) is the largest professional association for corporate environment, health and safety (EHS) and sustainability decision-makers. We are dedicated to empowering our members to advance environmental stewardship, create safe and healthy workplaces, and promote global sustainability.
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2018 Webinar: What Artisanal Goat Cheese Can Tell Us About Food Safety
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2018 Webinar: What Artisanal Goat Cheese Can Tell Us About Food Safety

http://www.naem.org/page/wbnr_2018_foodsafety

 Export to Your Calendar 12/5/2018
When: December 5, 2018
1:00 p.m. ET
Where: http://www.naem.org/page/wbnr_2018_foodsafety
United States
Contact: Mike Mahanna
202-986-6616


Online registration is available until: 12/13/2018
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NAEM Expert Led Webinar

NAEM Web Seminars are an easy and cost-effective way to share a learning experience with your colleagues. With one registration you can gather your entire EHS team around a computer or projector screen to collectively participate and brainstorm ideas.

What Artisanal Goat Cheese Can Tell Us About Food Safety

What Artisanal Goat Cheese Can Tell Us About Food Safety

Thursday, December 5, 2018
1:00 -2:00 p.m. (ET)

More and more small/startup companies are diving into the food chain—many of them with limited knowledge of the latest governmental requirements to maintain food safety. More so than ever, it is important to encourage and maintain a culture of safety, even in a small setting that focuses on the greater vision of “artisanal.”

Attendees will learn:

  • Elements of safety culture that help breed success.
  • The importance of tracking of changing EHS rules/regulations
  • The significance for larger companies to know how carefully their smaller partners follow and adhere to best EHS practices.
  • Why it is essential to not cut corners or overlook the seemingly 'little things' that go into product safety.

Speaker:

  • Kevin Devine, Senior Consultant, PCQI (Preventative Controls Qualified Individual); AlterEcho

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