Megan Maltenfort
Vice President, ESG
Cardinal Health
Megan Maltenfort is the Vice President of Environmental, Social and Governance (ESG) at Cardinal Health. In this role, Megan is responsible for building an enterprise ESG strategy for Cardinal Health and executing on that strategy in collaboration with
colleagues across the business. Megan chairs Cardinal Health’s internal ESG Governance Committee where she helps to elevate ESG-related risks and opportunities to leadership. In addition, Megan advises the business on how to effectively manage the
evolving ESG expectations and requirements of customers, regulators, investors, employees, and the healthcare industry at large.
Additionally, Megan provides subject matter expertise to Cardinal Health’s evolving reporting and disclosure strategy and supports the development of company-wide programs and goals that advance Cardinal Health’s priority ESG focus areas.
Prior to joining Cardinal Health in 2022, Megan served as Director of Corporate Responsibility & Sustainability at Campbell Soup Company where she advised on goal setting, led external reporting, and managed stakeholder engagement and ESG-related governance. Megan also held a leadership position in sustainability at Avantor (formerly VWR), a global distributor of laboratory supplies, and is one of the founding members of Philadelphia’s Sustainability Leadership Forum.
Megan received a Master’s degree in Environmental Management from Duke University and a Bachelor of Arts in Science, Technology, and Society from Vassar College. She and her husband, Marques, have a very energetic 2.5-year-old daughter named Ivy. Outside of work, Megan enjoys riding horses and hiking and serves on the Board of the environmental non-profit, EarthShare.
Additionally, Megan provides subject matter expertise to Cardinal Health’s evolving reporting and disclosure strategy and supports the development of company-wide programs and goals that advance Cardinal Health’s priority ESG focus areas.
Prior to joining Cardinal Health in 2022, Megan served as Director of Corporate Responsibility & Sustainability at Campbell Soup Company where she advised on goal setting, led external reporting, and managed stakeholder engagement and ESG-related governance. Megan also held a leadership position in sustainability at Avantor (formerly VWR), a global distributor of laboratory supplies, and is one of the founding members of Philadelphia’s Sustainability Leadership Forum.
Megan received a Master’s degree in Environmental Management from Duke University and a Bachelor of Arts in Science, Technology, and Society from Vassar College. She and her husband, Marques, have a very energetic 2.5-year-old daughter named Ivy. Outside of work, Megan enjoys riding horses and hiking and serves on the Board of the environmental non-profit, EarthShare.