Form vs. Function: Optimizing the Design of your EHS and S Organization

Webinar
This webinar features key insights from NAEM's report on EHS & Sustainability Staffing, Structure and Budgets. You'll learn about the core responsibilities and structure of EHS functions and hear a peer case study on how Dean Foods aligned its resources to mitigate risk during a dynamic period of growth and divestitures.
Start date: November 9, 2016, 04:00 PM EST
End date: November 9, 2016, 05:00 PM EST

What you will learn

  • Results from NAEM's survey of more than 190 companies on how they are managing EHS and sustainability
  • How Dean Foods Co. assessed its staffing needs to identify priorities and assign resources accordingly.
  • How to make the business case for EHS & Sustainability staffing whether or not your organization is facing a redesign.
Length: 60 min.
Cost: FREE!
Enhance your learning with NAEM's EHS&S webinar

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