This webinar features key insights from NAEM's report on EHS & Sustainability Staffing, Structure and Budgets. You'll learn about the core responsibilities and structure of EHS functions and hear a peer case study on how Dean Foods aligned its resources to mitigate risk during a dynamic period of growth and divestitures.
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What you will learn
- Results from NAEM's survey of more than 190 companies on how they are managing EHS and sustainability
- How Dean Foods Co. assessed its staffing needs to identify priorities and assign resources accordingly.
- How to make the business case for EHS & Sustainability staffing whether or not your organization is facing a redesign.