Form vs. Function: Optimizing the Design of your EHS&S Organization


This webinar features key insights from NAEM's report on EHS & Sustainability Staffing, Structure and Budgets. You'll learn about the core responsibilities and structure of EHS functions and hear a peer case study on how Dean Foods aligned its resources to mitigate risk during a dynamic period of growth and divestitures.

To download as a non-member, please email

Start date: November 9, 2016, 04:00 PM ET
End date: November 9, 2016, 05:00 PM ET

Taylor Gelsinger

Ball Aerospace

Mike Miller

Senior Vice President, Procurement, Risk, EHS, & Sustainability
Advance Auto Parts Inc.

What you will learn

  • Results from NAEM's survey of more than 190 companies on how they are managing EHS and sustainability
  • How Dean Foods Co. assessed its staffing needs to identify priorities and assign resources accordingly.
  • How to make the business case for EHS & Sustainability staffing whether or not your organization is facing a redesign.
Length: 60 min.
Cost: FREE!

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