What Artisanal Goat Cheese Can Tell Us About Food Safety


Do you work in Health or Safety? If so, this is the perfect webinar for you to attend. Join this webinar to learn why quality control is so important in cheese making and how to implement quality control and good manufacturing practices.

Recalls cost companies a lot of money and customers. How do we execute food safety and quality control to maintain a compliant, safe and sustainable supply chain?

Download this webinar to learn best practices that can be applied to your own programs.

Start date: December 5, 2018, 01:00 PM ET
End date: December 5, 2018, 02:00 PM ET

Kevin Devine

Senior Consultant, PCQI (Preventative Controls Qualified Individual)

What you will learn

  • Elements of safety culture that help breed success.
  • The importance of tracking of changing EHS rules/regulations.
  • The significance for larger companies to know how carefully their smaller partners follow and adhere to best EHS practices.
  • Why it is essential to not cut corners or overlook the seemingly 'little things' that go into product safety?
Length: 60 min.
Cost: Free for Members, $49 for Non-Members

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